Chinese Food
All Recipes
Homemade lunch meat
I believe many people remember the delicious food in a small tin when they were children. No matter how old the baby is, it's hard to refuse the delicious taste of lunch meat. Stew bowl of rice, cook bowl of porridge, make a small cake, next noo... ...
Chocolate almond biscuit
Chocolate almond biscuit. Although it looks flat at first sight, it tastes delicious. The key is almond in it. When you bite almond, it's like winning the big prize. Chew it hard. You'll feel happy. Xiaobian heard that someone else made chocolat... ...
Matcha and almond biscuit
It's time to eat nuts again. Today's Matcha biscuit. It's made of almonds. Under the catalysis of nuts, it will make the biscuit more crispy. We all know it doesn't take too much to make cookies, but it can add more energy and fun to life. Match... ...
[7 +] pig liver mud to prevent anemia
1. The baby should pay attention to iron supplement after 6 months. In addition to the use of high-iron rice flour, it can be used with animal liver, red meat and other food materials. But it should be noted that the liver should not be eaten mo... ...
Red bean glutinous rice cake
I always love glutinous rice. I want to eat it at first sight. I can't stop eating it. Two days ago, I saw the red bean glutinous rice cake baked by the beautiful cook. I had the following works. It tastes great. I have to admit that the imagina... ...
Strawberry light Cheesecake
In order to have a healthy diet for the brothers and sisters who just went to kindergarten, they started to bake by themselves at home in the past two years. They have been sharing works and writing recipes for the first time. According to the r... ...
Pizza skin
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
Meatball
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
Stewed milk with white fungus and papaya
Every time my aunt's period is over, I feel my body hollowed out. My face is dim and my body is exhausted. So. After my aunt's period, I need to supplement collagen and calcium. Zaojiao rice is a cool thing. Don't eat it in aunt's time.
Ham Bread
I don't like sweet food. You can try it. I'm also a beginner. Fermentation is very important. I failed twice. I succeeded the third time. Very happy. Share with you. We have fun together
Super soft milk toast (one-off fermentation)
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.
Colorful and prestige cake
When making the colorful juice, my mother taught me to prepare more colorful leaves. Stir the colorful juice at the same time. Smell it with your nose. If you don't think it's fragrant enough, add more colorful leaves.
Addictive hot pot with beef intestines and tripe
Niuchang hotpot is a special dish of Yanbian Korean people. In order to meet the needs of our customers, we have made the fat sausage into plastic sealed vacuum packaging, which can be mailed.
